Cook

Profile

Dates: April 2010-September 2010 Duties: The Cook will report directly to the director of food and beverage. He/she will assist in supervising a part-time staff of 30-50 concessions employees.

The Cook will:

-Be responsible for preperation and cooking of all food in the concession stand

-Assist in unloading food/beverage deliveries

-Assist with inventory

-Help to maintain cleanliness in concession stands


Other positions avilable include Assistant Cooks, Food Preps, Cashiers and Picnic Servers.

Company info

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