Executive Chef in Rochester NY

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nPosition DirectivenThis position is an opportunity for the truly exceptional candidate who possesses a natural flair for hospitality, a strong commitment to excellence, and an entrepreneurial focus. Within the Food and Beverage department, an array of dining experiences include; our newly renovated restaurant- Horizons Modern Kitchen and Wine bar; Craftsman cafe- serving pastries and Starbucks coffee as well as all meeting rooms, a boardroom, event center and a private dining room.nThe Executive Chef will create a culinary program for The Woodcliff that will lead the hotel’s competitive set, both restaurants and hotels, in innovation, creativity, popularity and business performance.nThe Executive Chef manages the daily operations of the restaurant and banquets, maintaining established quality and service standards, maximizing profits, controlling expenses, and ensuring sanitation, safety and food quality. The Executive Chef is responsible for ensuring a smooth operation of the dining room and banquet functions by directing the activity of staff, facilitates the prompt and accurate seating and service of all guests. nThe successful candidate must not only be dedicated to customer service also be able to delegate, lead by example and will be responsible for ensuring consistent execution of all, standards, systems and processes.nYou will have a passion to create and deliver exceptional food by using the best seasonal produce available to support all the hotel's food and beverage outlets, whilst always ensuring that budgeted profit is achieved.nScope of PositionnThe Executive Chef has total responsibility for all the outlets, banquets, and culinary staff that are leading these areas. The Executive Chef is responsible for directing the culinary development of all outlets and developing the staff as assets for the hotel.  nStrategic IntentnThe successful applicant will have the organizational capability, creativity, flexibility and commitment required to successfully manage the Food and Beverage operations of the hotel and to run the operation profitably ensuring full implementation of Widewaters standards of service and safety and the highest levels of guest satisfaction.nOrganizational StructurenThe Executive Chef reports directly to the Director of Food & Beverage.nCompensationnWe offer a very competitive base bonus package, relocation assistance, full benefits, 401k, and a full suite of additional benefits, see below.nnDuties and Supporting ResponsibilitiesnLeadershipn• Collaborate with all Culinary Leadership to proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitabilityn• Responsible for the selection, training, and development of the personnel within the department; planning, assigning and directing work: appraising performance; rewarding and disciplining employees; safety; addressing complaints and resolving problems; and overseeing departmental matters as they relate to federal, state and local employment and civil rights lawsn• Supervise and coordinate activities of cooks and workers engaged in food preparation.  Leading by example, performing all tasks with fairness, consistency, excellent communication and respect to all managers and employees in the kitchen and throughout the hoteln• Supports the unique service culture of The Woodcliff Hotel & Spa.nTeamn• Work in support of team goals and measure effectiveness through the F&B profit and service performance of the hotel.  Ensure that all goals are geared toward exceeding guest’s expectationsn• Oversee staff performance management of all F&B culinary colleaguesn• Review staffing levels to ensure that guest service, operational needs and financial objectives are met.n• Monitors and analyzes competitor operations in order to assess their activities and trends and to ensure that we stay ahead of the competitionn• Complete ownership for the ongoing training requirements in the F&B culinary divisionnRequirementsnn5 years of experience in the culinary, food and beverage, or a related professional area.n2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years’ experience in the culinary, food and beverage, or a related professional area. nMust be able to speak, read, write and understand the primary language(s) used in the workplace.nMust be able to stand for most of the shift. Length of time of these tasks may vary from day to day and task to task.nMust be able to participate in the ho**** per yearn n We are an equal opportunity employer and all qualified applicants will receiven consideration for employment without regard to race, color, religion, sex,n national origin, disability status, protected veteran status, or any othern characteristic protected by law.nnView All Current Opportunities at WidewatersAt A GlanceExperience Woodcliff Hotel and Spa, a premier Rochester Hotel, conference center and spa located close to the scenic Finger Lakes region of upstate New York. We welcome you with the comfort, amenities and warm, personal service that you expect from a first class hotel and spa.nLocated atop wooded hills in Fairport, just off I-90, Woodcliff Hotel and Spa is only 20 minutes from downtown Rochester, and offers spectacular views of the Rochester Skyline, Rochester Bristol Hills and Finger Lakes region.nOur guests enjoy beautiful hilltop views and creative cuisine in our distinctive Horizons Restaurant and Lounge, where our passionate culinary team offers imaginative dining in a relaxed atmosphere. This Rochester Restaurant and Horizons Lounge is the place to gather with friends, and on weekends. Horizons Lounge offers live musical entertainment for your enjoyment.nOur 9-hole regulation golf course is only steps outside our door, while our full service Rochester Spa - Spa Elan, and our Rochester Health Club encourage health and wellness programs to benefit mind and body.nWhether you seek an inclusive conference site, a romantic getaway or an elegant place to celebrate that unforgettable occasion, explore our world at Woodcliff Hotel and Spa. It's the place to entertain in style, enjoy imaginative cuisine and participate in energized meetings.nWidewaters Hotels' Mission and ValuesWidewaters Hotels is an award winning, innovative hospitality management leader, built on proven pillars of success. We are passionate about delivering exceptional returns for our owners and partners, creating the ultimate guest experience and providing rewarding opportunities for our associates.nWidewaters' Hotels Values: Our values guide the way we work with and for our guests, owners & associates. Through Passion, Energy, Attitude & Work Ethic we have created a vibrant company culture and a compass for our actions.nCompany Website:WoodclilffHotelSpa.comnEEOCWe appreciate your interest in Widewaters Hotels, LLC. Widewaters Hotels, LLC offers equal opportunities to all persons without regard to race, color religion, age, sex, disability, national origin, ancestry, citizenship, military or veteran status, marital status, sexual orientation, domestic violence victim status, predisposing genetic characteristics or genetic information, or any other status protected by law.n Source: Hospitality Online,

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