Whole Food Chef Jobs in Vancouver

... and stocking of products. All Whole Foods Market Retail jobs require ... foods and the mission of Whole Foods Market. Strong work ethic ... May require use of ladders...

... preparation, cooking and serving of food to members served. This includes ... Creates menus and orders necessary food supplies to accommodate a variety ... in and supervises the following..

... all functions related to proper food preparation and maintenance of the ... salad, and hot bars. Ensures food quality and presentation and performs ... to stocking and sanitation. All..

... looking for a Concept Executive Chef to manage and develop culinary ... style=font-family:Calibri,sans-serif\u003eu003cspan style=font-family: arial,sans-serif=\u003eThe Concept Executive Chef (CEC) will work closely with ... inventory controls, labor cost and..

... be responsible for preparing cold food items in the hotel's continuing ... the highest standards: Prepare cold food items including, but not limited ... Maintain cleanliness and comply with..

... be doing? As Executive Sous Chef, you would be responsible for ... highest standards: Assist the Executive Chef in the direction and oversight ... production of all hotel meals,..

... is responsible for preparing cold food items in the hotel's continuing ... be responsible for preparing cold food items in the hotel's continuing ... the highest standards: Prepare cold..

... who will provide courteous, friendly food service to patients, employees, visitors, ... by preparing hot and cold food items using a variety of ... all specific regulatory requirements in..

Prepares meals and food for special functions under direction of the Food Service Director. May supervise all food service staff in the director's absence...

... would be responsible for preparing food items in accordance with recipes ... to the highest standards: Prepare food items according to designated recipes ... Maintain cleanliness and comply with..

Prepares meals and food for special functions under direction of the Food Service Director. May supervise all food service staff in the director's absence...