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... ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted ... knowledge and trends of the food service industry.u003c/liu003eu003c/ulu003eu003cp dir=ltr\u003eu003cstrongu003eu0026nbsp;u003c/strongu003eu003c/pu003eu003cp dir=ltr\u003eu003cstrongu003eESSENTIAL KITCHEN ... to recipes to ensure consistent..
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... with other cooks to assemble food orders within established average ticket ... to recipes to ensure consistent food quality and presentationu003c/liu003eu003cliu003eOperate large-volume cooking ... sanitation of entire kitchen including..