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Weekend Chef Jobs in District Of Columbia






Job info
 
Company
**********
Location
Washington, DC
Posted Date
Dec 16, 2021
Info Source
Employer  - Full-Time  90  

Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ..

 
Job title
Company
**********
Location
Washington, DC
Posted Date
Feb 24, 2022
Info Source
Employer  - Part-Time    90  

nnnnOverviewnnnnOpportunity:  CooknPrepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.nPotential Career PathnLead Cook – Sous ..

 
Company
**********
Location
Washington, DC
Posted Date
Feb 26, 2022
Info Source
Employer  - Full-Time  90  

nnnnOverviewnnnnOpportunity:  Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job FunctionsnnPrepare ..

 
Company
**********
Location
Washington, DC
Posted Date
Jun 07, 2023
Info Source
Employer  - Part-Time    90  

Prep Cook / Chevy Chase Posted: 6/02/2023 Salary: $18.00 - $21.00 / hour Location DC, Chevy Chase 5333 Wisconsin Ave NW Washington DC, DC 20015 Description IMMEDIATELY HIRING Prep Cooks - ..

 
Company
maggianosjobs.com
Location
Washington, DC
Posted Date
Jun 08, 2023
Info Source
Employer  - Part-Time    90  

Line Cook / Chevy Chase Posted: 6/02/2023 Salary: $18.00 - $21.00 / hour Location DC, Chevy Chase 5333 Wisconsin Ave NW Washington DC, DC 20015 Description NOW HIRING LINE COOKS - ..

 
Company
Hilton Worldwide
Location
Washington, DC
Posted Date
Jun 08, 2023
Info Source
Employer  - Full-Time  90  

The Capital Hilton is seeking a talented Cook l to join their culinary team! This position will be supporting evening operations . This classic, grand hotel is centrally located in downtown ..

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