Supervising Chef Jobs in Washington, District Of Columbia | ChefCrossing.com
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Supervising Chef Jobs in Washington






Job info
 
Company
**********
Location
Gaithersburg, MD
Posted Date
May 25, 2021
Info Source
Employer  - Part-Time    90  

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..

 
Company
**********
Location
Fairfax, VA
Posted Date
Dec 16, 2021
Info Source
Employer  - Full-Time  90  

Job DescriptionAssists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Supports ..

 
Company
**********
Location
National Harbor, MD
Posted Date
Feb 26, 2022
Info Source
Employer  - Full-Time  90  

Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..

 
Company
**********
Location
National Harbor, MD
Posted Date
Mar 02, 2022
Info Source
Employer  - Full-Time  90  

Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor ..

 
Company
**********
Location
Washington, DC
Posted Date
Mar 03, 2022
Info Source
Employer  - Full-Time  90  

Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..

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