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Job DescriptionAssists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Supports ..
Job SummaryAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.Candidate Profile Education And ..
The President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel is looking for a Lead Cook to join their Culinary team! Appointed in downtown Springfield, a short walk from Bank of ..
