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7

Sous Chef Jobs in Georgia

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Company
**********
Location
Roswell, GA
Posted Date
Mar 01, 2022
Info Source
Employer  - Full-Time  90  

Who this job will appeal toA fun energetic team player looking for an opportunity to learn and grow!What you will be doingIn this role, you will help lead the hotel Culinary ..

 
Company
**********
Location
Atlanta, GA
Posted Date
Mar 03, 2022
Info Source
Employer  - Full-Time  90  

DescriptionnThe goal of the Chef de Cuisine is to manage the hotel's roof top, fine-dining restaurant.  The Chef de Cuisine will take council from the  Executive Chef to create, implement menu ..

 
Company
**********
Location
Greensboro, GA
Posted Date
Mar 04, 2023
Info Source
Employer  - Full-Time  90  

Job Number 23038279 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States Schedule Full-Time Located Remotely? N Relocation? Y ..

 
Company
Hilton Worldwide
Location
Atlanta, GA
Posted Date
May 27, 2023
Info Source
Employer  - Full-Time  90  

... us as the Pre-Opening Executive Sous Chef as Signia by Hilton Atlanta ... conditions of employment An Executive Sous Chef is responsible for assisting in ... I be doing?..

 
Job title
Company
**********
Location
Alpharetta, GA
Posted Date
May 30, 2023
Info Source
Employer  - Full-Time  90  

... Line Cook Food Service Worker Sous Chef Housekeeper Executive Chef Grill Cook Dishwasher Server Chef Lead Cook Jobs You Might ... Jobs You Might Also Like Cook/Chef Mansions at..

 
Company
**********
Location
Atlanta, GA
Posted Date
May 30, 2023
Info Source
Employer  - Full-Time  90  

... Astoria is looking for a Sous Chef to join the Culinary Team ... you will support the Executive Chef and Chef de Cuisine in overseeing the ... will I..

 
Company
**********
Location
Alpharetta, GA
Posted Date
May 30, 2023
Info Source
Employer  - Full-Time  90  

Sous Chef Mansions at Alpharetta • Alpharetta ... is looking for a professional Sous Chef to be the second in ... our kitchen, following our Executive Chef’s specifications and guidelines...

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