Restaurant Manager Chef Jobs in Missouri | ChefCrossing.com


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6

Restaurant Manager Chef Jobs in Missouri






Job info
 
Company
Lodging Hospitality Management
Location
Saint Louis, MO
Posted Date
Jun 11, 2021
Info Source
Employer  - Full-Time  90 

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...

 
Company
AMC Entertainment Holdings, Inc.
Location
Kansas City, MO
Posted Date
Jun 20, 2021
Info Source
Employer  - Part-Time    90  

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..

 
Company
Lodging Hospitality Management
Location
Saint Louis, MO
Posted Date
Oct 06, 2021
Info Source
Employer  - Full-Time  90 

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...

 
Company
**********
Location
Kansas City, MO
Posted Date
Mar 08, 2022
Info Source
Employer  - Full-Time  90  

Save job Refer friends Job description Commute time WHAT YOU CAN EXPECT: We offer the opportunity to grow and develop to their personal level. Some of our highlighted benefits are: • ..

 
Company
**********
Location
Saint Louis, MO
Posted Date
Jan 08, 2022
Info Source
Employer  - Full-Time  90 

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...

 
Company
**********
Location
Kansas City, MO
Posted Date
Apr 07, 2022
Info Source
Employer  - Part-Time    90  

,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..

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