THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Position Type: PTR-Part Time (15-29 hrs/week) Shift: 7a-3p, 11:30a - 7:30p Other Shift: Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life ..
Position Type: Per Diem Shift: 6a - 2p, 10a - 6p, 11:30a - 7:30p Other Shift: Come discover a career with us in cooking which can fulfill all your desires of ..
Position Type: FTR- Full Time Shift: Day Shift Other Shift: Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life schedule and authentic ..
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned ..
Description ESSENTIAL JOB FUNCTIONS: 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of ..
Job Number 23020935 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..
Chef de Cuisine Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes ..
Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..
nnnnOverviewnnnnOpportunity: CooknPrepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.nPotential Career PathnLead Cook – Sous ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
Descriptionnn Join us for this incredible opportunity to be a part of our Culinary team as a Chef de Cuisine at the Grand Hyatt Washington located in downtown Washington, DC., just ..
... Requirements Qualification standards: Prefer previous restaurant experience or the equivalent. Must ... the established image of the restaurant Safely transport containers which weigh ... in all areas of the..
Hilton McLean Tysons Corner is searching for a passionate Banquet Houseperson to join the team! This role is responsible for the set-up, break down, and cleaning of all banquet spaces and ..
Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor ..
Position: Cook - Lead Cook/Supervisor Location: Hilton Garden Inn Arlington Courthouse Plaza Arlington, VA Job Id: 7437-415112000 # of Openings: 1 Property Info Hilton Garden Inn Position Info Lead Cook Supervisors ..
The Capital Hilton is seeking a talented Cook l to join their culinary team! This position will be supporting evening operations . This classic, grand hotel is centrally located in downtown ..
nnnnOverviewnnnnOpportunity: Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job FunctionsnnPrepare ..
... a minimum of 2 years restaurant experience or the equivalent. Must ... the established image of the restaurant Safely transport containers which weigh ... in all areas of the..
... is looking for an Executive Chef to lead its talented culinary ... exciting challenge for this Executive Chef! The ideal candidate will be ... DoubleTree Crystal City (Facebook) Skydome..
ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. Start food items that are prepared ahead of time, making sure ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..