Resort Chef Jobs in San Diego

Job SummaryExplore Our Very Big WorldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great ..

The Opportunity Delaware North Sportsservice is searching for a skilled Sous Chef to join our team at Petco Park in San Diego, California. As Sous Chef, you will successfully manage and ..

Job SummaryWorks closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

The Hilton San Diego Bayfront is looking for their next talented Cook III. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's card is required to ..

Hilton San Diego Bayfront is hiring a Pastry Lead Cook to join their culinary team! If you are ready to launch your career with Hilton San Diego Bayfront, then this may ..

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's Card is required for ..

... Coronado is looking for a Chef Task Force to join the ... a$400M renovation (https://www.costar.com/article/749120602/blackstone-completes-400-million-expansion-at-iconic-san-diego-hotel)and expansion, the resort is more stunning than ever. ... At least 2-3 years of..

A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's card is required to ..

... looking for a Banquet Sous Chef to join the Culinary Team! ... a$400M renovation (https://www.costar.com/article/749120602/blackstone-completes-400-million-expansion-at-iconic-san-diego-hotel)and expansion, the resort is more stunning than ever ... will assist the Executive Banquet..

... for a talented, and flexible Chef Tournant ! It’s an exciting ... exciting time to join the resort with a recently completed $200M ... directly to the Executive Sous..

... Coronado is looking for a Chef de Cuisine to join the ... renovation (https://www.costar.com/article/749120602/blackstone-completes-400-million-expansion-at-iconic-san-diego-hotel) and expansion, the resort is more stunning than ever. ... ever. Exciting opportunity for a..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Job Information Marriott Director of Food and Beverage in San Diego California Job Number 23026047 Job Category Food and Beverage & Culinary Location Marriott Marquis San Diego Marina, 333 West Harbor ..

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..