THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
Cook I Job Locations US-MD-Annapolis Requisition ID 2022-23832 Category Culinary and Stewarding Position Type Regular Part-Time FLSA Status Non-Exempt Location Name The Westin Annapolis About Us Recently renovated, The Westin Annapolis ..
Posting Date Feb 23, 2022 Job Number 22026449 Job Category Food and Beverage & Culinary Location Courtyard Baltimore BWI Airport, 1671 West Nursery Road, Linthicum, Maryland, United States Brand Courtyard by ..
Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..
Job Information Marriott PDCM Cook III in National Harbor Maryland Job Number 23019950 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National ..
Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
Job Number 23019961 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..
Job Number 23020935 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
Job SummarySupervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations of ..
Description ESSENTIAL JOB FUNCTIONS: 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of ..
