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Casual Cook - Nutrition Services Position Summary and Scope of Service: The Cook III prepares food ingredients and recipes to meet the nutritional needs of St. Amant Centre clients, customers and ..
Cook III – Nutrition Services Casual Educational - Grade XII (or G.E.D.) - Graduate of a vocational or trade school with a certificate as a journeyman cook - At least 3 ..
Position#Casual Under the general supervision of the Manager, Food Services or Designate, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface General Hospital, the COOK ..
