THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Production Lead Line1 Packaging This position starts at $14.25 hr. with a shift increase for second and third shift. We have open positions for second shift. If you are looking to ..
Cook (Full Time - 1.0) Department: Food & Nutrition Services Location: Rio Rancho, NM START YOUR APPLICATION Job Summary and Scope Under the supervision of the Retail/Catering Manager or Assistant Food ..
Cook II - Full-Time (1.0 FTE) Department: Food & Nutrition Services Location: Rio Rancho, NM START YOUR APPLICATION Job Summary and Scope Under the supervision of the Assistant Food Service Director, ..
Company: Elior North America Position: Chef Manager (Req #: 6953259) Department: Food Service Management Status: Full Time Shift: Salaried Minimum education: High School/Secondary School Diploma or GED EEO code: 1.2. First/Mid ..
... of bakery goods, ensuring that quality standards and procedures are in ... your responsibility to ensure safe, quality pastry production, to create a ... all outlets, in terms of..
... Elior North America Position: Executive Chef 2 - Cura (Req #: ... the management team, supervises the quality standards and practices of the ... production tools to ensure food..
... an efficient, enthusiastic Cook / Chef who's looking for a job ... If you’re a Cook / Chef who would like a job ... of order tickets Making outstanding..
Company: Elior North America Position: Chef Manager (Req #: 6973399) Department: Food Service Management Status: Full Time Shift: Salaried Minimum education: High School/Secondary School Diploma or GED EEO code: 1.2. First/Mid ..
Cook Department: Food & Nutrition Services Location: Rio Rancho, NM START YOUR APPLICATION Job Summary and Scope Under the supervision of the Retail/Catering Manager or Assistant Food Service Director, Cook I ..
OPEN UNTIL FILLEDnSalary: Depending On Experience (DOE)nThis position will actively supervise, coach, counsel, direct, train, and mentor employees in meeting the Enterprise's quality standards. This position is also responsible for preparing ..
Company Name: Smith's Food and Drug Position Type: Employee FLSA Status: Non-Exempt POSITION SUMMARY: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that ..
... recruiting for a Creative Sous Chef. Please review the position below ... factors in our success, food quality. Train and supervise kitchen staff ... recipes in order to create..
... regulations to ensure the highest quality food. Performs quality assurance tasks such as routine temperature ... temperature and holding. Responds to quality assurance concerns and documents for future .....
Cook II - Full-Time Department: Food & Nutrition Services Location: Rio Rancho, NM START YOUR APPLICATION Job Summary and Scope Under the supervision of the Food & Nutrition Director or Operations ..
DEPARTMENT: Bakery POSITION TYPE: Cake Decorator POSITION REPORTS TO: Bakery Manager PAY LEVEL: DOE POSITION SUMMARY: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean ..
... as well as creating high quality meals Follow proper recipes, knife ... with the highest standards of quality maintained Required Qualifications Food preparation ... Sundays and holidays Comprehensive benefits*..
DEPARTMENT: KS Deli/Bakery POSITION TYPE: Employee POSITION REPORTS TO: Store Management POSITION SUPERVISES: N/A PAY LEVEL: FLSA STATUS: Non-Exempt POSITION SUMMARY: Create an outstanding customer experience through exceptional service. Establish and ..
Job Number 23020935 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..
(This will open in a new window from which you will be automatically redirected to an external site after 5 seconds) Grill Cook - ORMC - Full Time The Grill Cook ..
... purchasing, inventory, customer service, food quality, food safety, and staffing. You ... presentations meet company specifications and quality with flawless execution. Responsibilities Supports ... proper prep levels for food..
... actively recruiting an Executive Sous Chef. Please review the position below ... factors in our success, food quality. Train and supervise kitchen staff ... recipes in order to create..