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Job Number 23035661 Job Category Food and Beverage & Culinary Location Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia Schedule Full-Time Located Remotely? N Relocation? N ..
A Commis Chef is responsible for preparing and ... be doing? As a Commis Chef, you are responsible for preparing ... and Member experience. A Commis Chef will also be..
The Junior Sous Chef is responsible for ensuring that ... organizing, directing, ordering and controlling production and administration in accordance with ... doing? As a Junior Sous Chef, you are..
... Members, and owners alike. The Chef De Partie is concerned with ... will I be doing? As Chef de Partie, you will be ... ensuring the quality of food..
... and owners alike. The Sous Chef will manage and lead the ... be doing? As the Sous Chef, you will be responsible for ... quality initiatives such as daily..
... and directions assigned by senior chef or section chef. What will I be doing? ... ensuring the quality of food production remains at optimum levels. 9.To ... liaise closely..
... and owners alike. The Demi Chef De Partie is concerned with ... be doing? As the Demi Chef de Partie, you will be ... ensuring the quality of food..
The Sous Chef is responsible for ensuring that ... planning, organizing, directing and controlling production and administration in accordance with ... I be doing? A Sous Chef, will work closely..
