THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ..
SummaryThe Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning and cooking of ..
OverviewThe Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. Key Duties & Responsibilities nMaintain and strictly abide by State sanitation/Health regulations and ..
An Executive Sous Chef is responsible for assisting in ... administration of the planning, preparation, production and control of all culinary ... be doing? As Executive Sous Chef, you would..