Production Chef Jobs in District Of Columbia | ChefCrossing.com
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6

Production Chef Jobs in District Of Columbia






Job info
 
Company
**********
Location
Washington, DC
Posted Date
Oct 13, 2021
Info Source
Employer  - Full-Time  90  

OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, ..

 
Company
**********
Location
Washington, DC
Posted Date
Dec 16, 2021
Info Source
Employer  - Full-Time  90  

Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ..

 
Company
**********
Location
Washington, DC
Posted Date
Feb 26, 2022
Info Source
Employer  - Full-Time  90  

nnnnOverviewnnnnOpportunity:  Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job FunctionsnnPrepare ..

 
Company
Childrens National Med Center
Location
Washington, DC
Posted Date
Mar 20, 2023
Info Source
Employer  - Full-Time  90  

Cook (PRN | As Needed)','230000QZ','Prepare, cook, store and inventory food for patients, cafeteria, and catering as directed in retail and patient services. Perform serving duties in retail and patient services as ..

 
Company
**********
Location
Washington, DC
Posted Date
Mar 01, 2022
Info Source
Employer  - Full-Time  90  

Descriptionnn Join us for this incredible opportunity to be a part of our Culinary team as a Chef de Cuisine at the Grand Hyatt Washington located in downtown Washington, DC., just ..

 
Company
**********
Location
Washington, DC
Posted Date
Mar 03, 2022
Info Source
Employer  - Full-Time  90  

Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..

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