Performance Chef Jobs in Washington

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..

Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ..

... that builds and sustains a high-performance team and minimizes turnover. Assists ... a manner that sustains a high-performance team and minimizes turnover. Provides ... Provides timely, thorough, and thoughtful..

Cook (PRN | As Needed)','230000QZ','Prepare, cook, store and inventory food for patients, cafeteria, and catering as directed in retail and patient services. Perform serving duties in retail and patient services as ..

... is looking for an Executive Chef to lead its talented culinary ... exciting challenge for this Executive Chef! The ideal candidate will be ... I be doing? As Executive..

... kitchen personnel daily. Assists Executive Chef with all kitchen operations and ... administered fairly and consistently. Communicates performance expectations in accordance with job ... for each position. Recognizes success..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

Descriptionnn At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.  The Entry Level Cook is ..

Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

... kitchen personnel daily. Assists Executive Chef with all kitchen operations and ... administered fairly and consistently. Communicates performance expectations in accordance with job ... for each position. Recognizes success..

Description ESSENTIAL JOB FUNCTIONS: 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

Descriptionnn Join us for this incredible opportunity to be a part of our Culinary team as a Chef de Cuisine at the Grand Hyatt Washington located in downtown Washington, DC., just ..

ESSENTIAL JOB FUNCTIONS:1.  Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. Start food items that are prepared ahead of time, making sure ..

Job Number 23020935 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..