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... JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency ... food operation (e.g., restaurant, banquet, pastry shop). • Communications production needs ... Assumes duties of the Sous..
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... operating budget. Leads development and training of team to improve results ... area. CORE WORK ACTIVITIES Leading Pastry Culinary Team • Utilizes interpersonal ... all food products. • Supervises..
