Pastry Chef Fine Dining Jobs

... enterprises quality standards. The Sous Chef will actively and independently manage ... the supervision of the Executive Chef, as well as demonstrating the ... working in a fast-paced high-volume..

OPEN UNTIL FILLEDnSalary: Depending On Experience (DOE)nThis position will actively supervise, coach, counsel, direct, train, and mentor employees in meeting the Enterprise's quality standards. This position is also responsible for preparing ..

... enterprises quality standards. The Sous Chef will actively and independently manage ... the supervision of the Executive Chef, as well as demonstrating the ... working in a fast-paced high-volume..

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..

... 2 years of previous professional Pastry Cook experience? Is your schedule ... is looking to add a Pastry Cook to their incredible culinary ... looking for individuals with great..

The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook IV to join the Culinary Team! Located in the beautiful coastal town of Dana ..

Job Information Hilton Pastry Cook I - Arizona Biltmore, ... Biltmore is looking for a Pastry Cook I to join the ... a gelato shop/café, and in-room dining). Glamour has..

... looking for a talented Executive Pastry Chef to join the team! This ... will oversee the baking and pastry program for all the food ... reporting directly to the..

DescriptionUnder direction of Executive Pastry Chef and Asst. Pastry Chef, the Lead Baker leads all ... basic baked products (cakes, breads, fine pastries, cookies, etc.), and standard .....

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..

*$500 Sign on bonus. Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. ..

... Hilton is currently seeking a Pastry Chef to join their team! In ... role you will oversee the pastry team in organization and execution. ... restaurants, a marketplace and..

... seeks to hire a full-time Pastry Cook.A Pastry Cook is responsible for creating, ... I be doing? As a Pastry Cook, you would be responsible ... to the highest..

Hilton San Diego Bayfront is hiring a Pastry Lead Cook to join their culinary team! If you are ready to launch your career with Hilton San Diego Bayfront, then this may ..

Job Number 23019961 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..

A Pastry Cook III is for maintaining, ... quality control of all bread, pastry, and dessert items. Specifically, you ... * EXPERIENCE* One year minimum pastry experience required in comparable..

... kitchen, such as Garde Manger, Pastry, Banquet and Restaurant, and actively ... This position reports to the Cook/Chef de Cuisine. Ideal candidate must ... new associates of standard practicesnAssist..

Job Information Hilton Pastry Cook III (Seasonal) - Arizona ... Biltmore is looking for a Pastry Cook III to join the ... a gelato shop/café, and in-room dining). Classification: Seasonal..

Hourly wage range: $23.05 - $25.62 **$1,000 Sign On Bonus - apply before 5/31/2023** As a Pastry Cook 3 you will be responsible for maintaining, setting up, food production and quality ..

Job Information Marriott PDCM Cook III in National Harbor Maryland Job Number 23019950 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National ..

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..

As a Pastry Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver ..