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The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, ..
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... hospitality in every way every time. Diversity and Inclusion, Diversity is ... Inclusion, Diversity is an integral part of who we are and ... The goal of the Sous..
... beat your best record, every time * Being proactive (If you're ... Manager Est. $11.57 - $17.56 Full-time West valley city, UT 84120 ... Cook Est. $10.63 - $15.20..
($600 Sign on Bonus = $200 at 30/60/90 days) A Lead Station Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort ..