THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003ePREFERRED QUALIFICATIONSu003c/pu003eu003culu003eu003cliu003eSix months experience in kitchen operations and execution.u003c/liu003eu003cliu003eAbility to work in a fast-paced environment.u003c/liu003eu003c/ulu003eu003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eMaintain communication with other cooks to assemble food orders within established average ticket time and ..
... orders within established average ticket time.u003c/liu003eu003cliu003eFollow all procedures to ensure that ... and are in place on time.u003c/liu003eu003c/ulu003eu003cp dir=ltr\u003eu003cstrongu003eESSENTIAL LEADERSHIP FUNCTIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eLead and ... dir=ltr\u003eu003cliu003eProvided by Theatre: AMC-issued shirt..
... Refer friends Job description Commute time Who says FUN and RESPONSIBILITY ... KS Team Member: Cook Sonic Full-time, Part-time Kansas city, MO 64111 Lunch ... And Dinner Shifts McDonald's..
... Refer friends Job description Commute time WHAT YOU CAN EXPECT: We ... responsibilities as they relate to just-in-time delivery. • Is friendly and ... - Earn Extra Cash SurveySay..
... Refer friends Job description Commute time Here’s what we need: Taco ... dental, and vision for full time Team Members after 1 year ... 401(k) after 6 months Paid..
,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted ..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..
