THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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... a career oriented Banquet Sous Chef to join our culinary team. ... marina facilities. The Banquet Sous Chef will supervise other culinarians and ... culinarians and assist the Executive..
DescriptionA Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.What will I be doing?As ..
A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..
... for their next Executive Sous Chef to lead their new restaurant, ... opening soon! An Executive Sous Chef is responsible for assisting in ... be doing? As Executive Sous..
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..
A Cook I is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..
A Cook is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook, you ..
We are looking for a talented Kitchen Supervisor to join the culinary team at Hilton Fort Lauderdale Marina! The ideal candidate will have a minimum of 1 year previous supervisory experience, ..
