Lodge Chef Jobs in California

Job SummaryWorks closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete ..

Situated along the beautiful Torrey Pines Golf Course overlooking the sunny shores of LaJolla, the Hilton LaJolla Torrey Pines is seeking a dynamic Executive Chef . The property boasts almost 40,000 ..

... looking for a Banquet Sous Chef to join the Culinary Team! ... will assist the Executive Banquet Chef in overseeing all banquet culinary ... be doing? A Banquet Sous..

A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's card is required to ..

... Coronado is looking for a Chef Task Force to join the ... At least 2-3 years of Chef de Cuisine experience in a ... experience in a forward focused,..

The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook IV to join the Culinary Team! Located in the beautiful coastal town of Dana ..

Job Information Hilton Cook I (Full-Time) - Waldorf Astoria Monarch Beach Resort in Dana Point California Join us in Orange County, California and live in one of the nation's top vacation ..

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..

Be a part of the newest luxury hotel in downtown LA,Conrad Los Angeles (https://www.hilton.com/en/hotels/laxavci-conrad-los-angeles/)! As part of the highly anticipated billion-dollar project,The Grand LA (https://www.thegrandla.com/), this will be the 7thConrad Hotel ..

Pay Rate: $16.00 Lucrative Signing Bonus Full Time with benefits/Healthcare Insurance covered at 90% JOB SUMMARY Prepares and produces nutritious, wellbalanced meals in accordance with current applicable federal, state and local ..

The iconic Hotel del Coronado is looking for a Chef de Cuisine to join the Culinary Team! Join one of the last surviving wooden Victorian beach resorts in the world and ..

... for a talented, and flexible Chef Tournant ! It’s an exciting ... directly to the Executive Sous Chef of the hotel. This is ... a great opportunity for a..

The Hilton Oakland Airport is looking for an On-Call Cook to join their team and assist in the event a cook is required to assist - this is a Restaurant-kitchen focused ..

A Sous Chef is responsible for assisting with ... I be doing? As Sous Chef, you would be responsible for ... financial profitability. Specifically, a Sous Chef would be responsible..

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..

... us as a Senior Sous Chef and be a part of ... dining all in partnership with Chef Jose Andres' award-wining restaurant group, ... role, you will assist the..

Hilton San Diego Bayfront is hiring a Pastry Lead Cook to join their culinary team! If you are ready to launch your career with Hilton San Diego Bayfront, then this may ..

... us as a Senior Sous Chef and be a part of ... dining all in partnership with Chef Jose Andres' award-wining restaurant group, ... role, you will assist the..

Do youlove cookingand are looking to add experience to grow your career? Embassy Suites by Hilton Sacramento Riverfront Promenade is hiring a line cook . Do what you love, be part ..

The Hilton San Diego Bayfront is looking for their next talented Cook III. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring ..

Pay Range: $15.50 - $18.00 AM Shift. Welcome Bonus: $5,000 Acacia Creek Retirement Community, located on the hills above Union City, is looking for a Cook II to join our team ..

The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Cook III to join the Culinary Team! Amazing opportunity to work under French Master Chef, Jean-Pierre ..

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..