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12

Local Chef Jobs in Washington






Job info
 
Company
**********
Location
Gaithersburg, MD
Posted Date
May 25, 2021
Info Source
Employer  - Part-Time    90  

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..

 
Job title
Company
**********
Location
Silver Spring, MD
Posted Date
Feb 21, 2022
Info Source
Employer  - Full-Time  90 

Brand: Einstein Bros. Bagels Rise andShine!At Einstein Bros.Bagels,we believe in the bagel, and we've been baking bagels fresh daily since 1995. Webelieve thatour bakeries do more than just make the best ..

 
Company
**********
Location
Washington, DC
Posted Date
Feb 25, 2022
Info Source
Employer  - Full-Time  90 

Chef de Cuisine Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes ..

 
Company
**********
Location
National Harbor, MD
Posted Date
Feb 06, 2023
Info Source
Employer  - Full-Time  90  

Job Number 23020935 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..

 
Company
Hilton Worldwide
Location
Arlington, VA
Posted Date
May 21, 2023
Info Source
Employer  - Full-Time  90  

The Hilton Arlington National Landing is looking for a talented full-time Cook ll to join their culinary team! The ideal candidate will have a minimum of 2 years of culinary experience, ..

 
Company
**********
Location
National Harbor, MD
Posted Date
Feb 04, 2023
Info Source
Employer  - Full-Time  90  

Job Information Marriott PDCM Cook III in National Harbor Maryland Job Number 23019950 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National ..

 
Company
Hilton Worldwide
Location
Washington, DC
Posted Date
Jun 08, 2023
Info Source
Employer  - Full-Time  90  

The Capital Hilton is seeking a talented Cook l to join their culinary team! This position will be supporting evening operations . This classic, grand hotel is centrally located in downtown ..

 
Company
**********
Location
National Harbor, MD
Posted Date
Feb 04, 2023
Info Source
Employer  - Full-Time  90  

Job Number 23019961 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..

 
Company
Hilton Worldwide
Location
Arlington, VA
Posted Date
May 19, 2023
Info Source
Employer  - Full-Time  90  

... is looking for an Executive Chef to lead its talented culinary ... exciting challenge for this Executive Chef! The ideal candidate will be ... I be doing? As Executive..

 
Company
**********
Location
National Harbor, MD
Posted Date
Mar 02, 2022
Info Source
Employer  - Full-Time  90  

Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor ..

 
Company
Hilton Worldwide
Location
Washington, DC
Posted Date
May 19, 2023
Info Source
Employer  - Full-Time  90  

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..

 
Company
**********
Location
Rockville, MD
Posted Date
Feb 25, 2022
Info Source
Employer  - Full-Time  90 

Description ESSENTIAL JOB FUNCTIONS: 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of ..

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