Local Chef Jobs in Connecticut

Essential Duties and Responsibilities include the following. Other duties may be assigned.The Kitchen Line Cook supports the Prepared Foods Department and the Store by properly responding to the needs of customers; ..

Job DescriptionnEffectively train all employees in the kitchen on how to perform their job duties to the best of their abilitiesnKeep open verbal and written communication between the management and employeesnSupervise ..

... Description: Reports to the Executive Chef and the Senior Lead Supervisor. ... In charge of the Broiler Chef, Sauté Chef and the Pantry Cook in ... any problems to..