Line Chef Jobs in California

Job DescriptionDescription IMMEDIATELY HIRINGLine Cooks $16-$20/hrFull & Part-Time Opportunities!Our Teammates Enjoy: Great Pay and tips per a high-volume setting Benefits package with health, dental and life FREE Education assistance Scratch kitchen ..

Line Cook ​Looking for a line cook​ with experience and appetite for growth. We are a small, ​fast-paced open kitchen in the Funk Zone with a tight team of 10 people ..

DescriptionnnThis culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should ..

Curry Sensation Restaurant Inc dba Curry Lounge is Hiring Executive Chef Company Profile: Curry Sensation Restaurant Inc dba Curry Lounge is an Indian restaurant which serves ethnic Indian Cuisine. The mission ..

Do youlove cookingand are looking to add experience to grow your career? Embassy Suites by Hilton Sacramento Riverfront Promenade is hiring a line cook . Do what you love, be part ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

... for todays luxury-seeking guest. The Chef de Cuisine is Responsible for ... for delegation of main kitchen line management and technical food production ... production implementing direction of Executive..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Essential Functions: Sets up and stocks stations with necessary supplies Prepares food for service including but not limited to chopping vegetables, butchering meat, and preparing sauces. Cooks menu items in conjunction ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

... us as a Senior Sous Chef and be a part of ... dining all in partnership with Chef Jose Andres' award-wining restaurant group, ... role, you will assist the..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Job SummaryAbout The Estate YountvillenLaying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-starred restaurants and ..

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

,AnswerValue:u003cspan style=font-size:11pt\u003eu003cspan style=font-family:Calibri,sans-serif\u003eu003cspan arial=\ style=font-family:\u003eRestaurants Unlimited is currently looking for a Concept Executive Chef to manage and develop culinary standards and recipes for several well known west coast restaurant brands including ..

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..

... us as a Senior Sous Chef and be a part of ... dining all in partnership with Chef Jose Andres' award-wining restaurant group, ... role, you will assist the..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..