House Cook Chef Jobs in Hollywood

Chef for product creation -- 2 looking for a professional chef that can create organic products as per the ingredeints specified Knolwedge about Keto ingredeinets and how to quickly make recipes ..

Build Me Mobile App(Cook Learning) Id like to get Mobile App for my Cook Business that has some features including Adding Photos, Changing ingredients & directions, or Adding your own comments, ..

Cook Learing & Sharing Mobile App Id like to have my own Mobile App for my Cook Business that has some features including Adding Photos, Changing ingredients & directions, or Adding ..

... our scratch kitchen, the Line Cook is a key player in ... environment required • Loves to cook! • Hard-working, team player • ... UTILITY Boynton Beach Carolina Ale..

DescriptionThis culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should ..

A Cook is responsible for preparing cold and hot food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Shift: Breakfast / Lunch Shift and Dinner ..

Job Number 23036323 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States Schedule Full-Time Located Remotely? N ..

... is looking for their next Cook I t o join their ... a fast paced short order cook environment. This stunning 1000 room ... and conditions of employment A..

Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

DescriptionBasic understanding of a kitchen operation within the hotel. Will primarily focus on leading the PM shifts, and shift coverage. Responsible for producing a consistent, quality product that meets and exceeds ..

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..

A Cook is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook, you ..

,AnswerValue:u003cpu003ePREFERRED QUALIFICATIONSu003c/pu003eu003culu003eu003cliu003eExperience in food service or kitchen operations.u003c/liu003eu003cliu003eAbility to work in a fast-paced environment.u003c/liu003eu003c/ulu003eu003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eMaintain communication with other cooks to assemble food orders simultaneously.u003c/liu003eu003cliu003eAdhere to recipes to ensure consistent food quality ..

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003ePREFERRED QUALIFICATIONSu003c/pu003eu003culu003eu003cliu003eSix months experience in kitchen operations and execution.u003c/liu003eu003cliu003eAbility to work in a fast-paced environment.u003c/liu003eu003c/ulu003eu003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eMaintain communication with other cooks to assemble food orders within established average ticket time and ..

... our scratch kitchen, the Prep Cook is a key player in ... • Previous prep or line cook experience preferred • Loves food! ... in Coconut Creek, FL PREP..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..

A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..