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Company: Elior North America Position: Sous Chef - Dining Events (Req #: ... the guidance of the Executive Chef/Partner and in collaboration with the ... the management team for the..
... and ensure associate compliance with alldepartmental/hotel policies and procedures.2. Interview, hire, ... specials and offer feedback to Sous Chefs.5. Review banquet event orders ... hire new personnel according to..
nnnnOverviewnnnnOpportunity: Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job FunctionsnnPrepare ..
Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..