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Cook I Job Locations US-MD-Annapolis Requisition ID 2022-23832 Category Culinary and Stewarding Position Type Regular Part-Time FLSA Status Non-Exempt Location Name The Westin Annapolis About Us Recently renovated, The Westin Annapolis ..
Posting Date Feb 23, 2022 Job Number 22026449 Job Category Food and Beverage & Culinary Location Courtyard Baltimore BWI Airport, 1671 West Nursery Road, Linthicum, Maryland, United States Brand Courtyard by ..
Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
A Cook II is responsible for preparing ... cold food items in the hotel's continuing effort to deliver outstanding ... I be doing? As a Cook II, you would be..
Job Information Marriott PDCM Cook III in National Harbor Maryland Job Number 23019950 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National ..
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned ..
Job Number 23019961 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..
Description ESSENTIAL JOB FUNCTIONS: 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of ..
ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. Start food items that are prepared ahead of time, making sure ..
