Hotel Cook Jobs in Colorado

nnnnOverviewnnnnOpportunity:  Sous ChefnAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.nPotential Career PathnExecutive Sous Chef ..

Kitchen Manager: Responsible for all aspects of managing the main kitchen, banquet operation, employee cafeteria, stewarding operation and kitchen personnel. In addition, the Kitchen Manager must ensure the quality preparation of ..

Job SummaryExplore Our Very Big WorldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

... is looking for a Line Cook to join their Culinary team! ... Center, this modern and stylish hotel offers 613 rooms, 30,000 sq. ... I be doing? As a..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

Join the #2 Best Company in the US, according to 2023 100 Best Companies to Work ®! A Pantry Cook is responsible for assisting and preparing food for the kitchen team ..

Job Number 23007897 Job Category Food and Beverage & Culinary Location Gaylord Rockies Resort & Convention Center, 6700 North Gaylord Rockies Boulevard, Aurora, Colorado, United States Schedule Full-Time Located Remotely? N ..

u003cbu003eInformación Adicionalu003c/bu003e Pay: $22.35/hr.u003cbru003eu003cbu003eNúmerou0026nbsp;de Empleou003c/bu003e 23096834u003cbru003eu003cbu003eCategoría de Empleou003c/bu003e Food and Beverage u0026amp; Culinaryu003cbru003eu003cbu003eUbicaciónu003c/bu003e The Westin Denver International Airport, 8300 Pena Boulevard, Denver, Colorado, United States VER EN MAPAu003cbru003eu003cbu003eHorariou003c/bu003e Full-Timeu003cbru003eu003cbu003e¿Ubicación remota?u003c/bu003e Nu003cbru003eu003cbu003e¿Reubicación?u003c/bu003e ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

... is looking for a Line Cook to join their Culinary team! ... Center, this modern and stylish hotel offers 613 rooms, 30,000 sq. ... I be doing? As a..

DescriptionCook 4 must have an in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner, and will ..

DescriptionThis culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should ..

Come join the #2 Best Company in the US, according to 2023 100 Best Companies to Work ®! A Line Cook is responsible for preparing food items for our evening shift, ..