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**$500 Sign-On Bonus for ALL positions!** Text “FUN JOBS” to 214-441-6949 to complete an application and schedule an interview WALK IN APPLY - HIRING ON THE SPOT! POSITION SNAPSHOT: The line ..
... Elior North America Position: Sous Chef - Dining Events (Req #: ... the guidance of the Executive Chef/Partner and in collaboration with the ... the management team for the..
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... one Are you a passionate chef with the desire to expand ... to future success. As the Chef Tournant, you will get the ... in the absence of the..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
... and ensure associate compliance with alldepartmental/hotel policies and procedures.2. Interview, hire, ... hire new personnel according to hotel policies andstandards.23. Prepare weekly work ... experience in a restaurant or..
... one Are you a passionate chef with the desire to expand ... future success. As the Sous Chef, you will get the opportunity ... in the absence of the..
Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..
nnnnOverviewnnnnOpportunity: Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job FunctionsnnPrepare ..
