THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical ... all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating .....
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..
... seeking a talent ed Executive Chef to lead the culinary team ... Las Vegas Strip, this luxurious hotel has 389 rooms, 6 food ... (2) years of prior Executive..
