Hotel Chef Jobs in National Harbor

Position: Cook - Lead Cook/Supervisor Location: Hilton Garden Inn Arlington Courthouse Plaza Arlington, VA Job Id: 7437-415112000 # of Openings: 1 Property Info Hilton Garden Inn Position Info Lead Cook Supervisors ..

Chef de Cuisine Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes ..

Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..

The Capital Hilton is seeking a talented Cook l to join their culinary team! This position will be supporting evening operations . This classic, grand hotel is centrally located in downtown ..

Description ESSENTIAL JOB FUNCTIONS: 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

Job Information Marriott PDCM Cook III in National Harbor Maryland Job Number 23019950 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Descriptionnn Join us for this incredible opportunity to be a part of our Culinary team as a Chef de Cuisine at the Grand Hyatt Washington located in downtown Washington, DC., just ..

Job Number 23019961 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..

ESSENTIAL JOB FUNCTIONS:1.  Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. Start food items that are prepared ahead of time, making sure ..

... to every employee, position, and hotel. For some, food is simply ... delight guests. Now, let our hotel provide the setting for your ... expertise and creativity as Executive..

nnnnOverviewnnnnOpportunity:  Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job FunctionsnnPrepare ..

The Hilton Arlington National Landing is looking for a talented full-time Cook ll to join their culinary team! The ideal candidate will have a minimum of 2 years of culinary experience, ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..

Hilton McLean Tysons Corner is searching for a passionate Banquet Houseperson to join the team! This role is responsible for the set-up, break down, and cleaning of all banquet spaces and ..

... is looking for an Executive Chef to lead its talented culinary ... exciting challenge for this Executive Chef! The ideal candidate will be ... I be doing? As Executive..

Job Number 23020935 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..

Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor ..

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..

DescriptionThis culinary position requires good communication skills as well as at least two years of previous line and banquet experience.  Candidates should be able to perform all basic and intermediate cooking ..