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Company: Elior North America Position: Executive Chef 2 - Cura (Req #: 6969509) Department: Food Service Management Status: Full Time Shift: Salaried Minimum education: High School/Secondary School Diploma or GED EEO ..
... adherence to health department and hotel sanitation and food handling guidelines.nComply ... food and beverage and general hotel operations.nAttend meetings as scheduled and ... and beverage management staff and..
Job SummarySupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations ..
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be ..
Additional Information Relocation Available Job Number 23011038 Job Category Food and Beverage & Culinary Location The Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, ..
