THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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The Opportunity Delaware North Sportsservice is searching for a skilled Sous Chef to join our team at Petco Park in San Diego, California. As Sous Chef, you will successfully manage and ..
Job SummaryWorks closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete ..
DescriptionSummary:Carry out the policies of the department and company. Responsible for preparation of food items according to specified standards. Assist in all areas of kitchen production. Help maintain proper sanitation in ..
... Coronado is looking for a Chef Task Force to join the ... a$400M renovation (https://www.costar.com/article/749120602/blackstone-completes-400-million-expansion-at-iconic-san-diego-hotel)and expansion, the resort is more stunning than ever. ... At least 2-3 years of..
The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook IV to join the Culinary Team! Located in the beautiful coastal town of Dana ..
Job Information Marriott Sous Chef in Newport Beach California Job ... VEA Newport Beach A Marriott Resort & Spa, 900 Newport Center ... personnel daily. • Assists Executive Chef with..
... us as a Senior Sous Chef and be a part of ... dining all in partnership with Chef Jose Andres' award-wining restaurant group, ... role, you will assist the..
The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Cook III to join the Culinary Team! Amazing opportunity to work under French Master Chef, Jean-Pierre ..
A Sous Chef is responsible for assisting with ... I be doing? As Sous Chef, you would be responsible for ... financial profitability. Specifically, a Sous Chef would be responsible..
DescriptionUnder direction of Executive Pastry Chef and Asst. Pastry Chef, the Lead Baker leads all bakers in production and preparation of baked products/menu items for guest consumption on designated shifts; ensures ..
... - Waldorf Astoria Monarch Beach Resort in Dana Point California Join ... 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for ... to work under French Master..
,AnswerValue:u003cspan style=font-size:11pt\u003eu003cspan style=font-family:Calibri,sans-serif\u003eu003cspan arial=\ style=font-family:\u003eRestaurants Unlimited is currently looking for a Concept Executive Chef to manage and develop culinary standards and recipes for several well known west coast restaurant brands including ..
Job Number 23012964 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States Schedule Full-Time Located Remotely? N Relocation? N ..
Situated along the beautiful Torrey Pines Golf Course overlooking the sunny shores of LaJolla, the Hilton LaJolla Torrey Pines is seeking a dynamic Executive Chef . The property boasts almost 40,000 ..
... looking for a Banquet Sous Chef to join the Culinary Team! ... a$400M renovation (https://www.costar.com/article/749120602/blackstone-completes-400-million-expansion-at-iconic-san-diego-hotel)and expansion, the resort is more stunning than ever ... will assist the Executive Banquet..
Job Information Marriott Executive Sous Chef in Monterey California Job Number 23026464 Job Category Food and Beverage & Culinary Location Monterey Marriott, 350 Calle Principal, Monterey, California, United States Schedule Full-Time ..
DescriptionWhat will I be doing?As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, ..
... Coronado is looking for a Chef de Cuisine to join the ... renovation (https://www.costar.com/article/749120602/blackstone-completes-400-million-expansion-at-iconic-san-diego-hotel) and expansion, the resort is more stunning than ever. ... ever. Exciting opportunity for a..
Description**Seasonal role to run through until October 2022**A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will ..
... for todays luxury-seeking guest. The Chef de Cuisine is Responsible for ... production implementing direction of Executive Chef Requirements DEPARTMENTAL ORGANIZATION: Departmental Labor ... stored products. PERSONNEL Conduct primary..
... for a talented, and flexible Chef Tournant ! It’s an exciting ... exciting time to join the resort with a recently completed $200M ... directly to the Executive Sous..
A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..