THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ..
... our scratch kitchen, the Line Cook is a key player in ... environment required • Loves to cook! • Hard-working, team player • ... Pompano beach, FL 33066 Urgently..
... our scratch kitchen, the Prep Cook is a key player in ... • Previous prep or line cook experience preferred • Loves food! ... in Coconut Creek, FL PREP..
A Cook is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook, you ..
JOEY Restaurants has over 30 locations across North America, and we are thrilled to bring JOEY Restaurants to Aventura in Miami, Florida. With this expansion, comes the opportunity to invite new ..
A Cook I is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..
A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..
A Cook is responsible for preparing cold and hot food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Shift: Breakfast / Lunch Shift and Dinner ..
... for their next Executive Sous Chef to lead their new restaurant, ... opening soon! An Executive Sous Chef is responsible for assisting in ... be doing? As Executive Sous..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
The iconic Diplomat Beach Resort Hollywood, Curio Collection by Hilton is looking for their next Restaurant Chef to lead the team at the amazing Playa Pool and Beach Bar & Grill! ..
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..
... is looking for their next Cook I t o join their ... a fast paced short order cook environment. This stunning 1000 room ... and conditions of employment A..
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..
,AnswerValue:u003cpu003ePREFERRED QUALIFICATIONSu003c/pu003eu003culu003eu003cliu003eExperience in food service or kitchen operations.u003c/liu003eu003cliu003eAbility to work in a fast-paced environment.u003c/liu003eu003c/ulu003eu003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eMaintain communication with other cooks to assemble food orders simultaneously.u003c/liu003eu003cliu003eAdhere to recipes to ensure consistent food quality ..
... a career oriented Banquet Sous Chef to join our culinary team. ... marina facilities. The Banquet Sous Chef will supervise other culinarians and ... culinarians and assist the Executive..
nnnnOverviewnnnnOpportunity: Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job FunctionsnnPrepare ..
DescriptionThis culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should ..
Job Number 23036323 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States Schedule Full-Time Located Remotely? N ..
DescriptionA Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.What will I be doing?As ..