Hiring Chef Jobs in La Jolla

02/16/2022 Application Due: 03/29/2022 Category: Culinary Arts Vocational/Culinary Program Instructors (Noncredit) Rancho Santiago Community College District Salary Range: Lecture Hourly Rate: $54.37 - $57.13 Job Type: Part Time Job Number: AC21-00085 ..

  LOCATED AT:CA     WE MAKE APPLYING EASY!Want to apply to this job via text messaging?  Text JOB to 75000and search REQUISITION ID NUMBER940345 . The advertised program is an AI recruiting ..

Do you want to bring your career to a new level of achievement and excellence with a company that has been in the hospitality business for over 37 years? Cask 'n ..

Essential Functions: Sets up and stocks stations with necessary supplies Prepares food for service including but not limited to chopping vegetables, butchering meat, and preparing sauces. Cooks menu items in conjunction ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Situated along the beautiful Torrey Pines Golf Course overlooking the sunny shores of LaJolla, the Hilton LaJolla Torrey Pines is seeking a dynamic Executive Chef . The property boasts almost 40,000 ..

Do you want to bring your career to a new level of achievement and excellence with a company that has been in the hospitality business for over 37 years? Cask 'n ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

Job Information Marriott Sous Chef in Newport Beach California Job Number 22216748 Job Category Food and Beverage & Culinary Location VEA Newport Beach A Marriott Resort & Spa, 900 Newport Center ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Do you want to bring your career to a new level of achievement and excellence with a company that has been in the hospitality business for over 37 years? Cask 'n ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..