THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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... absence of the Food Service Manager, the Head Cook is responsible for the ... soups, salads, and desserts. The Head Cook will initiate disciplinary procedures ... absence of the..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or ..
... absence of the Food Service Manager, the Head Cook is responsible scheduling of ... soups, salads, and desserts. The Head Cook will initiate disciplinary procedures ... absence of the..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..
About sweetgreen: sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every ..
... – seeking a part time Chef Thursday and Fridays Who are ... up and assistance to the Head Chef in the preparation and presentation ... the culinary vision of..
... day in their journeys of recovery.u003c/spanu003eu003cstrongu003eu0026nbsp;u003c/strongu003eu003c/pu003enu003cpu003eTelecareu0026rsquo;su0026nbsp;Co-Occurring Residentialu0026nbsp;-u0026nbsp;Be Well Orangeu0026nbsp;is a 24/7 ... absence of the Food Service Manager, the Head Cook is responsible scheduling of ... soups, salads, and..
Job SummaryManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary ..
