Fine Dining Chef Jobs in Chandler

... enterprises quality standards. The Sous Chef will actively and independently manage ... the supervision of the Executive Chef, as well as demonstrating the ... working in a fast-paced high-volume..

OPEN UNTIL FILLEDnSalary: Depending On Experience (DOE)nThis position will actively supervise, coach, counsel, direct, train, and mentor employees in meeting the Enterprise's quality standards. This position is also responsible for preparing ..

OPEN UNTIL FILLEDnPay Range: $17.50 - $21.18 per hournThis position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position ..

Job Information Hilton Pastry Cook III (Seasonal) - Arizona Biltmore, A Waldorf Astoria Resort in Phoenix Arizona The historic Arizona Biltmore is looking for a Pastry Cook III to join the ..

OPEN UNTIL FILLEDnPay Range: $16.50 - $19.97 per hournThis position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position ..

Job Information Hilton Junior Sous Chef - Arizona Biltmore, a Waldorf ... looking for a Junior Sous Chef to join the Culinary Team! ... a gelato shop/café, and in-room dining)...

... Information Hilton Garde Manger Sous Chef - Arizona Biltmore, a Waldorf ... for a Garde Manger Sous Chef to join the Culinary Team! ... a gelato shop/café, and in-room..

DescriptionThe luxurious, historic Arizona Biltmore Resort is looking for an experienced PT Cook III to join the banquet culinary team. With over 700 stunning rooms, the resort offers multiple food and ..

... enterprises quality standards. The Sous Chef will actively and independently manage ... the supervision of the Executive Chef, as well as demonstrating the ... working in a fast-paced high-volume..

Job Information Hilton Pastry Cook I - Arizona Biltmore, a Waldorf Astoria Resort in Phoenix Arizona The historic Arizona Biltmore is looking for a Pastry Cook I to join the Culinary ..

As a Pastry Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver ..