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Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ..
Save Refer friends Job description Commute time The Opportunity Delaware North Patina Restaurant Group is hiring Line Cooks to join our team at Lincoln Ristorante in New York, New York. Responsibilities ..
Job Information Hilton Kitchen Manager - Tempo by Hilton New York Times Square in New York New York Hilton’s newest lifestyle brand to premiere with opening of Tempo by Hilton Times ..
Entry Level Accounting Manager - USTA - Billie Jean King National Tennis CenterrnrnIDEAL OPPORTUNITY FOR RECENT ACCOUNTING OR FINANCE GRADUATErnrnSALARY: $60,000 to $70,000/annualrnrnDetailed Responsibilitiesrnrnrn* Maintains accurate and efficient filing of financial ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
A Cafeteria Cook is responsible for preparing and cooking all food items for the team member cafeteria in accordance with recipes and established standards in the hotel's effort to deliver outstanding ..
**Job ID** 2022-160040 **JOB OVERVIEW** **_It makes me feel good knowing that we make the residents lives better. We laugh with them, cry with them, sing and dance with them we ..
Almondine Bakery is an authentic French Bakery located in Dumbo, Brooklyn. Over 18 years we provide the neighborhood and the countless visitors with the top-quality French food, bread and pastries. Almondine ..
... Group is searching for an experienced and talented Sous Chef to join our team atHudson ... day shifts. Our ideal Sous Chef has an exceptional knowledge of ... development..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
Job Information Hilton Cook I (Temporary) - Conrad New York Midtown in New York New York Ourrecently renovatedluxury hotelin New York, Conrad New York Midtown , is seeking a Cook I ..
ESSENTIAL JOB FUNCTIONS:Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination ..
Job Information Hilton Restaurant Cook - Tempo by Hilton New York Times Square in New York New York Hilton’s newest lifestyle brand to premiere with opening of Tempo by Hilton Times ..
The stunning Forbes 4-Star Conrad New York Downtown is looking for a Housekeeping Manager to join their team! Stay inspired and join the pinnacle of luxury in the heart of Lower ..
**Summary of Experience** Savory and Pastry - 2 years Current local health and safety certifications Savory and Pastry Degree Preferred _Starbucks and its brands are an equal opportunity employer of all ..
Culinary Instructor/Sous Chef - Part-Time Position Commonpoint Queens ... to hire a Culinary Instructor/Sous Chef to lead classes for our ... meals and manage kitchen in chef's absence Assist with..
The recently reopened Hilton New York Time Square is looking for their next Cook to join the Food and Beverage Team. Set in the heart of Times Square, our hotel soars ..
Grow with us...If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Sous Chef with the ..
The Millennium Hilton NY One Un Plaza is seeking a Security Manager to lead the Security team. The ideal candidate would have 2-3 years of security management experience within a union ..
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and ..
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..