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Job SummaryManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary ..
Exciting opportunity for a talented Chef & B in the Santa Monica market who can appreciate representing an upscale, luxurious hotel.In the heart of Santa Monica, just a short walk from ..
Job Information Marriott Director of Food and Beverage in ... Category Food and Beverage & Culinary Location Marriott Marquis San Diego ... of the property’s food and beverage/culinary operation, including..
... Pines is seeking a dynamic Executive Chef . The property boasts almost ... candidate will have a strong culinary and kitchen management background as ... Jolla Torrey Pines (https://www.hilton.com/en/hotels/santphh-hilton-la-jolla-torrey-pines/)..
... us as a Senior Sous Chef and be a part of ... dining all in partnership with Chef Jose Andres' award-wining restaurant group, ... role, you will assist the..
A Sous Chef is responsible for assisting with ... direction and oversight of all culinary operations in the hotel's continuing ... I be doing? As Sous Chef, you would be..
... currently looking for a Concept Executive Chef to manage and develop culinary standards and recipes for several ... style=font-size:11pt\u003eu003cspan style=font-family:Calibri,sans-serif\u003eu003cspan arial=\ style=font-family:\u003eThe Concept Executive Chef (CEC) will work closely..
... is looking for a Sous Chef to help oversee food production ... will report directly to the Executive Chef of Restaurants and oversee a ... 2-3 years of high..
