THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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02/16/2022 Application Due: 03/29/2022 Category: Culinary Arts Vocational/Culinary Program Instructors (Noncredit) Rancho Santiago Community College District Salary Range: Lecture Hourly Rate: $54.37 - $57.13 Job Type: Part Time Job Number: AC21-00085 ..
Job SummaryWorks closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete ..
Job SummaryAbout The Estate YountvillenLaying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-starred restaurants and ..
... Pines is seeking a dynamic Executive Chef . The property boasts almost ... Jolla Torrey Pines (https://www.hilton.com/en/hotels/santphh-hilton-la-jolla-torrey-pines/) An Executive Chef is responsible for directing and ... will I be..
... looking for a Banquet Sous Chef to join the Culinary Team! ... role, you will assist the Executive Banquet Chef in overseeing all banquet culinary ... be doing? A..
... are hiring immediately for a EXECUTIVE CHEF Iposition. *LOCATION: Redwood City, CA ... JOB SUMMARY Working as a EXECUTIVE CHEF I you are responsible for ... client/guest, ensuring their..
DescriptionUnder direction of Executive Pastry Chef and Asst. Pastry Chef, the Lead Baker leads all bakers in production and preparation of baked products/menu items for guest consumption on designated shifts; ensures ..
Job Information Marriott Executive Sous Chef in Monterey California Job Number ... • Interacts with the Banquet Chef and Catering department on training regarding food ... Responsibilities • Provides information..
Exciting opportunity for a talented Chef & B in the Santa Monica market who can appreciate representing an upscale, luxurious hotel.In the heart of Santa Monica, just a short walk from ..
Job SummaryManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary ..
... us as a Senior Sous Chef and be a part of ... dining all in partnership with Chef Jose Andres' award-wining restaurant group, ... role, you will assist the..
Essential Functions: Sets up and stocks stations with necessary supplies Prepares food for service including but not limited to chopping vegetables, butchering meat, and preparing sauces. Cooks menu items in conjunction ..
Job Number 23012964 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States Schedule Full-Time Located Remotely? N Relocation? N ..
... dba Curry Lounge is Hiring Executive Chef Company Profile: Curry Sensation Restaurant ... dba Curry Lounge Job Title: Executive Chef (62200) Vacancy: 2 Position Term ... Indian, Vegetarian Ranks..
... is looking for a Sous Chef to help oversee food production ... will report directly to the Executive Chef of Restaurants and oversee a ... I be doing? As..
El Encanto, A Belmond Hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety-two quintessential, ..
Job Information Marriott Sous Chef in Newport Beach California Job Number 22216748 Job Category Food and Beverage & Culinary Location VEA Newport Beach A Marriott Resort & Spa, 900 Newport Center ..
A Sous Chef is responsible for assisting with ... I be doing? As Sous Chef, you would be responsible for ... financial profitability. Specifically, a Sous Chef would be responsible..
... currently looking for a Concept Executive Chef to manage and develop culinary ... style=font-size:11pt\u003eu003cspan style=font-family:Calibri,sans-serif\u003eu003cspan arial=\ style=font-family:\u003eThe Concept Executive Chef (CEC) will work closely with ... work closely with..
Job Information Marriott Director of Food and Beverage in San Diego California Job Number 23026047 Job Category Food and Beverage & Culinary Location Marriott Marquis San Diego Marina, 333 West Harbor ..
... for a talented, and flexible Chef Tournant ! It’s an exciting ... banquets, reporting directly to the Executive Sous Chef of the hotel. This is ... a great opportunity..