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Job SummaryWorks closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete ..
Job Information Marriott Director of Food and Beverage in San Diego California Job Number 23026047 Job Category Food and Beverage & Culinary Location Marriott Marquis San Diego Marina, 333 West Harbor ..
... is looking for a Sous Chef to help oversee food production ... will report directly to the Executive Chef of Restaurants and oversee a ... I be doing? As..
... Coronado is looking for a Banquet Sous Chef to join the Culinary Team! ... ever - to include additional banquet space and other exciting F&B ... ), 65,000 square..
... for a talented, and flexible Chef Tournant ! It’s an exciting ... renovation project that included additional banquet space and major updates to ... ), 65,000 square feet of..
