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Company: Elior North America Position: Executive Chef 2 - Cura (Req #: 6969509) Department: Food Service Management Status: Full Time Shift: Salaried Minimum education: High School/Secondary School Diploma or GED EEO ..
Supervisory ResponsibilitiesDirectly or indirectly supervises associates and/or supervisors. Carries out supervisory responsibilities in accordance with the organization's policies, procedures and applicable laws. Responsibilities include but are not limited to: interviewing, hiring, ..
DescriptionnnSummary: The Culinary Intern will assist cooks and chefs in daily food preparation. This is a position that requires total supervision and training. The Culinary Intern will maintain the AAA Four ..
