THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..
... a private dining room.nThe Executive Chef will create a culinary program ... popularity and business performance.nThe Executive Chef manages the daily operations of ... and food quality. The Executive..
DINING SERVICE SPECIALIST (GRILL COOK) - RATHSKELLAR Work Days: varies Shift Start/End Time: varies Hours Per Week: 37 Weeks Per Year: 35 The Dining Service Specialist performs general cooking, ordering, and ..
The stunning Forbes 4-Star Conrad New York Downtown is looking for a Housekeeping Manager to join their team! Stay inspired and join the pinnacle of luxury in the heart of Lower ..
Job Information Hilton Cook I (Temporary) - Conrad New York Midtown in New York New York Ourrecently renovatedluxury hotelin New York, Conrad New York Midtown , is seeking a Cook I ..
... an experienced and talented Sous Chef to join our team atHudson ... day shifts. Our ideal Sous Chef has an exceptional knowledge of ... in order to pioneer menu..
Directs all phases of food production for a designated facility to ensure quality, cost effectiveness, and compliance with regulatory standards. Manages retail dining, catering, and special events requiring food services. Supervises, ..
