THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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DescriptionnnSummary: Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty ..
DescriptionThis culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should ..
Campus Dining is posting a great full-time position. This employee will be assigned to the Food Zoo with a full benefit package. During break periods they may be assigned work in ..
OverviewnnKettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care ..
Culinary Professional II (Cook II) Department: Dining Services Position: Full-time, 12-month position, flexible schedule Union Affiliation: MFPE Annual Compensation Package Valued at $42,000 includes: Hourly wage $14.00; Employer paid insurance package ..
Work type: Full Time Administrative Location: Indianapolis - Greencastle, IN, Lafayette - Crawfordsville, IN, Madison, IN, Terre Haute, IN Categories: Administrative/Professional General Description of Position: Help students to learn subject matter ..
UM Dining at the University of Montana invites applications for an extraordinary opportunity. We have an immediate opening for three (3) Sous Chefs to join our team. All three of these ..
Job Details: Join our team and receive up to a $400 sign-on bonus !! Do you enjoy working in the hospitality or foodservice industry but would like the benefits that a ..
... Bayfront is hiring a Pastry Lead Cook to join their culinary team! If you are ready ... be doing? As a Pastry Lead Cook, you would be responsible .....
($600 Sign on Bonus = $200 at 30/60/90 days) A Lead Station Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort ..
Description: University Commercial Services Plymouth Ltd's (UCSPL) is a wholly owned subsidiary company of The University of Plymouth. UCSP’s vision is to enrich the experience of the students, staff and wider ..
Great River Golf Club Lead Supervisor Category: Food/Beverage Subscribe: Department: ... Executive Chef and the Senior Lead Supervisor. They are responsible for ... the Executive Chef or Senior Lead Supervisor...
... Hotel is looking for a Lead Cook to join their Culinary team! Appointed in downtown Springfield, ... leadership experience and 5-8 years culinary experience. This is a great .....
$500 sign on bonus Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. Debt free education What will I be ..
A Lead Cook is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service ..
$600 Sign on Bonus - $200 paid at 30/60/90 days. Must work 6 shifts in each 30-day period to be eligible for applicable sing on bonus A Lead Station Cook is ..
Waldorf Astoria Orlando is looking for a Overnight Cook I to join the Culinary Team at Oscar's Brasserie (https://www.waldorfastoriaorlando.com/dining/oscars-brasserie/) ! Surrounded by Walt Disney Resort, this luxurious Forbes 4-Star property has ..
San Luis Coastal USD Application Deadline Until Filled Date Posted 3/16/2023 Contact Alisa Rady Number of Openings 1 Salary Range 313: $20.03-$22.09/hour DOE. Length of Work Year 181 School Days/Year; Monday ..
DescriptionUnder direction of Executive Pastry Chef and Asst. Pastry Chef, the Lead Baker leads all bakers in production and preparation of baked products/menu items for guest consumption on designated shifts; ensures ..
Culinary General Manager (Responsible for 3 ... DOE About the role: The Culinary General Manager is responsible for ... concepts/brands across multiple locations. The Culinary General Manager (CGM) will be..
A Cook I is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..
DescriptionThis culinary position requires good communication skills as well as at least two years of previous line and banquet experience. Candidates should be able to perform all basic and intermediate cooking ..