Culinary Chef Jobs in Washington

THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, ..

Position Type: FTR- Full Time Shift: Day Shift Other Shift: Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life schedule and authentic ..

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..

... and sharing the most delectable culinary experience EVER is contagious. Your ... expertise and creativity as Executive Chef.As Executive Chef, you willnChannel your culinary passion into all aspects of..

Job DescriptionAssists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Supports ..

Job Number 23020935 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..

The Capital Hilton is seeking a talented Cook l to join their culinary team! This position will be supporting evening operations . This classic, grand hotel is centrally located in downtown ..

... the daily kitchen operations. Exhibits culinary talents by personally performing tasks ... 4 years experience in the culinary, food and beverage, or related ... from an accredited university in..

nnnnOverviewnnnnOpportunity:  Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job FunctionsnnPrepare ..

Position: Cook - Lead Cook/Supervisor Location: Hilton Garden Inn Arlington Courthouse Plaza Arlington, VA Job Id: 7437-415112000 # of Openings: 1 Property Info Hilton Garden Inn Position Info Lead Cook Supervisors ..

nnnnOverviewnnnnOpportunity:  CooknPrepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.nPotential Career PathnLead Cook – Sous ..

Job Information Marriott PDCM Cook III in National Harbor Maryland Job Number 23019950 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National ..

Chef de Cuisine Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes ..

Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor ..

The Hilton Arlington National Landing is looking for a talented full-time Cook ll to join their culinary team! The ideal candidate will have a minimum of 2 years of culinary experience, ..

... is looking for an Executive Chef to lead its talented culinary team! Boasting 627 elegant guest ... exciting challenge for this Executive Chef! The ideal candidate will be .....

Descriptionnn At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.  The Entry Level Cook is ..

DescriptionThis culinary position requires good communication skills as well as at least two years of previous line and banquet experience.  Candidates should be able to perform all basic and intermediate cooking ..

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

Job Number 23019961 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..

... be a part of our Culinary team as a Chef de Cuisine at the Grand ... and many more! t The Chef de Cuisine will focus mainly ... liaison..

... the daily kitchen operations. Exhibits culinary talents by personally performing tasks ... 4 years experience in the culinary, food and beverage, or related ... from an accredited university in..