THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Job Description During assigned shift, general coordination of the lunch, dinner and graveyard crew kitchen staff. Work in cooperation with Chef, Sous Chef, Lead Cook and F&B Lead Person to ensure ..
Job Description During assigned shift, the Assistant Cook will assist the cooks in all hot and cold food preps and plating. Work in cooperation with Sous Chef, Chef, Lead Cook and ..
Job Information Hilton Cook I (Full-Time) - Waldorf Astoria ... Club is looking for a Cook I to join the Culinary ... to work under French Master Chef, Jean-Pierre Dubray..
... us as a Senior Sous Chef and be a part of ... dining all in partnership with Chef Jose Andres' award-wining restaurant group, ... role, you will assist the..
... for a talented, and flexible Chef Tournant ! It’s an exciting ... directly to the Executive Sous Chef of the hotel. This is ... a great opportunity for a..
Job Description Assistant Cook-During assigned shift, the Assistant Cook will assist the cooks in ... Work in cooperation with Sous Chef, Chef, Lead Cook and Cooks to ensure consistent, .....
“Chef” “Cook, Chinese Specialty: Prepare & cook Chinese style dishes. Marinate, spice , braised abalone. 2 years experience required...
The Hilton Oakland Airport is looking for an On-Call Cook to join their team and assist in the event a cook is required to assist - this is a Restaurant-kitchen focused ..
Essential Functions: Sets up and stocks stations with necessary supplies Prepares food for service including but not limited to chopping vegetables, butchering meat, and preparing sauces. Cooks menu items in conjunction ..
Job Description Cook-During assigned shift, general coordination of the lunch, dinner and graveyard crew kitchen staff. Work in cooperation with Chef, Sous Chef, Lead Cook and F&B Lead Person to ensure ..
... is hiring a full-time Grill Cook to join our team at ... years' experience as a Prep Cook or Line Cook. Steakhouse experience a plus Available ... $18 est...
A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's card is required to ..
A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..