THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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... and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted Allergen training.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability to ... vendors for repairs as necessary.u003c/liu003eu003cliu003eHiring, training, developing and appropriately disciplining associates.u003c/liu003eu003cliu003eWork .....
Provide excellent quality of product and service to guests. Responsible for the: preparation, storage and par stock of menu items and supplies. Pre Requisites The Company associates have access to guestrooms ..
Additional Information Relocation Available!Bonus Eligible! Job Number 23025187 Job Category Food and Beverage & Culinary Location Gaylord Palms Resort & Convention Center, 6000 W. Osceola Parkway, Kissimmee, Florida, United States Schedule ..
Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..
Job SummaryPrepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately ..
Job SummaryPrepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ..
DescriptionBasic understanding of a kitchen operation within the hotel. Will primarily focus on leading the PM shifts, and shift coverage. Responsible for producing a consistent, quality product that meets and exceeds ..
... • Flexible work schedule • Training and Development: Orientation and training provided for all positions, focus ... growth and development; Opportunities for cross-training and advancement into management, specialty .....